Guatemala Coffee prema vanilla so slight variations make yours

so slight variations make yours utterly unique

Softly Frayed Edges: A small touch that somehow makes the whole thing look rather more intentional than it probably is

It's part toy

Whether it lives on your garden wall or inside your kitchen

Gently Soft: Stone-washed for that lovely lived-in feel

Guatemala Coffee prema vanilla so slight variations make yoursThe rich, volcanic mineral soils, ample rainfall, and the perfect humidity, altitude and temperature of Guatemala help to produce some of the finest coffees in the world. The majority of Guatemalan coffees are grown in andisol: young, fertile soil that is formed from volcanic ash and lava, providing the ideal conditions for coffee growth when combined with the most suitable temperatures of 60 to 90 degrees F. Roasted to order, our Guatemala coffee