Denavolo, Vino de Tavola "Dinavolino" Emilia-Romagna, Italy NV newyork spring vegetables as well as

spring vegetables as well as all white meats

Notes of the “velo de flor” yeast

The Barolos of Serralunga are known for their generosity and warmth and the “Rupestris” is as fine an example as one can find

has a long history of producing fabulous wines from this fabled cru

The bottle's label is minimalist by nature

Denavolo, Vino de Tavola "Dinavolino" Emilia-Romagna, Italy NV newyork spring vegetables as well asEqual parts (25% each) of Malvasia di Candia Aromatica, Ortrugo, Marsanne, and a selection of unidentified indigenous white varieties. Juicy yellow fruit is complemented by mineral and subtle herbal notes, with hints of berries and citrus emerging on the palate. The body is elegant and lean, with seamlessly integrated tannins and lively but never aggressive acidity, providing focus and excellent drinkability. Dinavolino is the younger brother of