Carnaroli Rice - ACQUERELLO reduction or pairing it with aged

or pairing it with aged cheeses and a glass of Rioja — GOIKOA brings the full flavor of Spanish heritage to the table

with no preservatives and a specially applied waterproof film that gives it remarkable humidity resistance — so its magical texture survives real kitchen conditions and real service environments

Silicasec Anti-Moisture Tablets – TEXTURAS

Xanthan Gum – TEXTURAS by Albert and Ferran Adrià

dessert sauces

Carnaroli Rice - ACQUERELLO reduction or pairing it with agedCarnaroli Rice ACQUERELLO The king of risotto rice. Acquerello Carnaroli is the variety that Italian chefs swear by a medium grain rice from the heart of Piemonte that absorbs flavor and aroma more deeply than any other, producing a risotto of unmatched creaminess, structure, and soul. Aged and processed using Acquerello's renowned method, this is not ordinary supermarket rice. Every grain is firm enough to hold its shape through slow cooking while