Montevertine, Sangiovese, Rosso di Toscana IGT, Italy 2022 vegan a slow insurgency of passionate

a slow insurgency of passionate winemakers started to resuscitate the vineyards

Alexander Zahel is the last remaining producer of this unique treasure of the Austro-Hungarian Empire

From the start

Bartholomew Broadbent’s love for Portuguese wines stems from their eminent drinkability

The wine develops harmoniously in the mouth with a full-bodied finish

Montevertine, Sangiovese, Rosso di Toscana IGT, Italy 2022 vegan a slow insurgency of passionate90% Saniovese, 10% Canaiolo (with perhaps a hint of Colorino). The standard bearer of the estate, it is aged 24 months in large Slavonian oak barrels. The fruit for this bottling comes primarily from the Montevertine plot itself, a 2. 5 hectare parcel of vines planted in 1982 on a south southeast facing slope. Just as with Pian del Ciampolo, fermentation takes place naturally in enormous cement vats, and the wine is aged two full years in a variety of