6" Traditional Cleaver Blade cactus 200" contact body on the

200" contact body on the opposite end to find edges

Optional pre drilled and shaped handle: DF89948 (Bocote)

works great even on your finest cut files

Available in 440C

convenient sharpening systems

6" Traditional Cleaver Blade cactus 200" contact body on theA great additional to any commercial or home kitchen, this 6" Cleaver is a vital knife for every chef and sous chef. Featuring a 6" high carbon steel blade that is strong but not too heavy to swing, this blade can handle large cuts of meat and other tough cuts. The durable, tempered and individually ground blade will smoothly cut through skin, cartilage, and bone with ease. This versatile cutting tool can also be used for crushing garlic, slicing