Blake Hill Preserves - Heirloom Apple with Maple Syrup charcuterie and fermented to create a

and fermented to create a deliciously tangy and creamy base

but add a little spice to it

Using cashews as the base and our unique probiotic culture blend

RICE KOJI* (RICE*

Puffed Quinoa*

Blake Hill Preserves - Heirloom Apple with Maple Syrup charcuterie and fermented to create aOur pick for pairing: Dar Smoked Cheddar A traditional and elegant artisan apple butter! The flavor profile of our favorite Heirloom apples are bold, crisp, and with a nice, juicy acidity. Simmered in Vermont maple syrup for an extended period of time, these apples become creamy and buttery with maples unique essence. Simply perfect with a classic Cheddar cheese of your choice. Spread on freshly baked vegan croissant or toasted English muffin.