Land of Saints, Cabernet Sauvignon, Santa Barbara County, California 2024 skincontact and fine with great length
Land of Saints, Cabernet Sauvignon, Santa Barbara County, California 2024 skincontact and fine with great length85% Cabernet Sauvignon, 15% Petit Verdot This bold and balanced wine has flavors of oak, dark berries, and notes of pepper with hints of raspberry and graphite. Pairs well with beef, lamb, and poultry. SIP Certified Sustainable Practicing Organic. 100% destemmed. Native yeast fermentation. Ages 10 months in neutral barrique.
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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23