Luxardo Apricot Liqueur - 750ml Dry Gin It is quadruple distilled in

It is quadruple distilled in small batches with English Winter wheat and water from Lake Vyrnmy in Wales and then triple charcoal filtered

natural essential flavor and extraction of real coconut

some of which may be found at the Family Coppola estates in Napa and Sonoma

and Yiddish languages

the earthy-fruity aromas of the agave are exceptionally intense

Luxardo Apricot Liqueur - 750ml Dry Gin It is quadruple distilled inLuxardo Apricot won the first prize and was awarded with the title Liquore della Lupa (Liqueur of the Roman she wolf), now its trademark. Obtained from the infusion of apricots pulp in sugar beet alcohol, Luxardo Apricot is very rich in taste with mild cinnamon spice and light almond finish. Brilliantly suited to use in cocktails it can also be enjoyed neat or over ice as an after dinner drink.