Maryland Seafood Sampler fish black smooth shells of these

black smooth shells of these premium frozen Mussels

Flesh that is pinkish white in color and firm in texture when uncooked

broken-line stripes that run the full length of its body

boiled eggs

cold waters of the North Atlantic

Maryland Seafood Sampler fish black smooth shells of theseHave you moved out of state and can't get your hands on authentic Maryland seafood anymore? THE BEST CRABS IN THE WORLD What's so special about Maryland crabs anyway? It has to do with the unique weather and the type of estuary we have in the Cheseapeake Bay. To sustain them through the winter, the crabs have to build up extra fat stores which gives them that sweet, buttery flavor you wont find in other types of crabs or in blue crabs from other