Roda 1, Rioja American 1 of Mazuelo and 1

1 of Mazuelo and 1 of Graciano

pears and white peaches

tobacco leaves

and a little touch of fresh pepper

The gneiss soil of the Achleiten supports the firm acidity enormously

Roda 1, Rioja American 1 of Mazuelo and 1RODA I is blended with parcels that that year have ripened in a black fruit profile. The deep black fruit, is almost always dominated by the plumb and supported by mineral notes, chocolate and balsamic sensations, that form an ensemble that slowly flows from the furthest side of the glass until it becomes huge in the entrance of the nose. In the mouth, the volume becomes evident, the fruit complexity nicely surrounds the mouth cavity showing the