2011 Le Macchiole Messorio Rosso IGT Red In the 1970s

In the 1970s

with varying orientation

Racking followed by assembly in tank for 8 months before bottling at the domaine

spicy black and redcurrant aromatics lead way to a focused elegant driven palate

a long warm summer fully ripened all varietals in early October

2011 Le Macchiole Messorio Rosso IGT Red In the 1970sFirst produced in 1994, Messorio started as a personal challenge with one of the most planted varieties not only in Bolgheri, but across the Tuscan coast and throughout the world: Merlot. From the start, the idea was to take the best bunches and transform them into an impactful wine with a big personality, staying as far away as possible from the more soft, predictable style that is often associated with Merlot and instead making a thoroughbred eager