Slow Fermented Black Garlic From the Forest robust Pompona pods offer a

robust Pompona pods offer a concentrated flavor experience prized by chefs and vanilla purists alike

this grade is known as “Salt & Pepper

and come from a more common variety of prickly ash than the rarer

a perfect ingredient for amplifying any sauce

Sold as one individual cut (on average 3

Slow Fermented Black Garlic From the Forest robust Pompona pods offer aSourced from an organic farm in California, we use the Asian Tempest variety for our slow fermented black garlic. This strain is popularly cultivated in Korea and Southeast Asia due to its exceptionally high sugar content, which lends itself beautifully to the slow, intense caramelization process. After weeks of gentle heating in a carefully controlled environment, this organically grown garlic takes on a deep obsidian color, a soft and chewy texture,