Pine Needle Vinegar Uni meat from the region's finest

meat from the region's finest Miyazakigyu cattle are known for their bright red color

This may be part of their charm

the mid-western Canadian province of Saskatchewan may just be the world’s greatest chanterelle treasure trove

Tri Tip can be cooked whole or cut against the grain into steaks

versatile seaweed

Pine Needle Vinegar Uni meat from the region's finestKookwanmo is a famed Korean maker of traditional black vinegars. Combining a brown rice base with only natural and local ingredients, their vinegars age in traditional earthenware urns for at least three years in order to create their signature deep, inky color. The pine needles in this selection load the vinegar with foresty complexity and satiatingly mouth drying tannins. South Korea 600ml