Cragganmore 1993 Distiller's Edition 40% 70cl 47.8 with a slow brewing method

with a slow brewing method using cold purified water to keep the natural flavours throughout the the process

some oak and spice on the back end of the nose

hints of dried apricots and warming notes into a nicely balanced finish

This Speyside single malt has been matured in First fill and Refill bourbon hogsheads bottled at the drinking level of 46%

Caramelised cashews with a Demerara sugar shell

Cragganmore 1993 Distiller's Edition 40% 70cl 47.8 with a slow brewing methodCragganmore 1993 Distiller's Edition 40% Vol matured in ex bodega port casks Nose: Rich with forest fruits, dried sweet spices hints of cherry, vanilla, caramel, citrus, dates and almonds with a hint of chocolate. Palate: Superbly rich and very elegant, Tropical sweet fruits soft hints smoky tones, with a little toffee and caramel, tobacco leaf and spiced summer fruits in a lingering rich finish.