KANETSUNE WHITE STEEL NO. 2 KUROUCHI NAKIRI 165MM SOUP N STOCK dry place in an air-tight

dry place in an air-tight container

Use as a condiment for hot pot dishes

Andres Guaca's award winning farm

almond oil

Light and refreshing

KANETSUNE WHITE STEEL NO. 2 KUROUCHI NAKIRI 165MM SOUP N STOCK dry place in an air-tightForged by 'seki den' underground knife making method 165MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Nakiri (for vegetables) Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 165mm