Chateau Musar Red, Cabernet Sauvignon/Carignan/Cinsault, Bekaa Valley, Lebanon 2003 noinventory 50% Sauvignon Blanc

50% Sauvignon Blanc

this bourbon is blended to be your tried and true

VARIETY: Tempranillo

100% Friulano aka Sauvignon Vert aka Green Sauvignon

lending their rosé such exceptional vibrancy and complexity

Chateau Musar Red, Cabernet Sauvignon/Carignan/Cinsault, Bekaa Valley, Lebanon 2003 noinventory 50% Sauvignon BlancA blend of Cabernet Sauvignon, Cinsault, and Carignane Deep ruby in color with high viscosity. Red cherries, plums, carob and figs dominate the nose with a hint of eastern spice. Kirsch and plums follow through to the palate with blackcurrant and chocolate. The tannins are velvety soft and this wine has a lot of depth and fruit concentration with a long finish. Founded by Gaston Hochar in 1930, Chateau Musar is Lebanon's premier estate. This 371 acre