Laukote, Tempranillo, Rioja Alavesa, Spain 2024 natural Pairs well with seafood

Pairs well with seafood

the subtle aromas offer minty eucalyptus and cool morning glory blossoms

At that time

Drink now while it’s bursting with energy

D'Annunzio sang its praise

Laukote, Tempranillo, Rioja Alavesa, Spain 2024 natural Pairs well with seafoodLaukote releases this wine as the first of the vintage every Spring. Fruit from certified organic younger vines are hand harvested and placed directly into the fermentation tank which is then sealed. Fermentation occurs with native yeast and without added sulfur over 15 days. Once the cap of skins and stalks sinks to the bottom of the tank, the wine is ready to be bottled. As the ancient stone fermenters in the basements of the nearby town Laguardia