Barr Hill Artisinal Gin (Gluten Free, Kosher) 95 Wine Spectator Cellaring potential of 8-10 years

Cellaring potential of 8-10 years

barriques and second year in 25 hectoliter Slavonian oak casks

blackcurrant buds

completed with Merlot Noir (35% to 37%) as well as a subtly spicy touch of Petit Verdot (3% to 5%)

the wine is both silky and lithe yet firm

Barr Hill Artisinal Gin (Gluten Free, Kosher) 95 Wine Spectator Cellaring potential of 8-10 yearsBarr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in a custom built botanical extraction still. The juniper forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled.