Port Askaig 28 Year Old Single Malt Scotch Whisky Region:Islay leaving a long aftertaste of

leaving a long aftertaste of spicy pear and a red apple

Daring and unconventional - it’s a riot of wood

Nose: There is a refreshing sensorial experience of citrus peel and red berry jelly

Traditional German Kuchen (cake shop) sweet treats

white meat

Port Askaig 28 Year Old Single Malt Scotch Whisky Region:Islay leaving a long aftertaste ofTasting notes from the producer Nose: A complex mix of medicine cabinets, fresh mint, pine resin, smoked tea leaves and hospital laundry drying on the breeze. Almond flakes, kirschwasser, lychee, guava and pineapple rings in syrup follow. With water, theres a background of vanilla pods and burnt cara Palate: Oily, generous and meaty with pancetta wrapped chicken legs, cured speck with bay leaves and salted Padrn peppers. Rich coconut butter, orange