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Flank lamb-cuts dry aged for 30-44 days

Flank lamb-cuts dry aged for 30-44 daysThe Beef Flank Steak is an open muscle structure with strong beefy flavours similar to Bavette, the leaner Flank is a great cut for marinating and then quickly grilling.

SKU: 23244053844 · From ldesquadrias.com.br

4.5
USD35.99 USD59.99

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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24

Description

dry aged for 30-44 days in our German-made DRY AGER™ cabinets

robust flavors

muscle that will do great braised

The Beef Eye of Round Steak comes from the bottom of the round (back leg) of the beef

Available as a half or whole rack

Flank lamb-cuts dry aged for 30-44 daysThe Beef Flank Steak is an open muscle structure with strong beefy flavours similar to Bavette, the leaner Flank is a great cut for marinating and then quickly grilling.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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