Cavallotto, Pinot Nero Bianco "Pinner" Piedmont, Italy 2024 shrinkflation It is one of Australia’s

It is one of Australia’s most prestigious premium wine regions

Cold settling of the must

Sand-clay soils with calcareous subsoil and rolled pebbles

Minimal intervention wine making and natural fermentation is aimed at letting the wine be free to do the talking of its origin

The family has not just worked to maintain them but has also successfully turned almost extinct grapes into world class varieties

Cavallotto, Pinot Nero Bianco "Pinner" Piedmont, Italy 2024 shrinkflation It is one of Australia’s100% organic Champagne clone Pinot Noir planted in 1972. Fermented without the skins followed by partial malolactic fermentation. Aged in stainless steel and rested on the lees for 9 months before release. The name Pinner comes from PINot NERo! The wine often shows a slightly ros or onion skin tone color. Well structured with excellent minerality and aromas of tropical fruits and, after some aging, floral elements. Even though it is designed to be a