Antoine Jobard, Pinot Noir, Beaune Les Epenottes 1er Cru, Côte de Beaune, Burgundy, France 2019 noinventory The production of Castello Monaci’s

The production of Castello Monaci’s estate wines is carefully followed from the vineyards to the winery and into the bottle

the Roman Ceremony Sauvignon Blanc is fermented and aged in old French barriques

it plumbs the outer limits of Pinot Grigio’s expressive capabilities

With a hint of mocha and tart cherry on the finish

root and juniper

Antoine Jobard, Pinot Noir, Beaune Les Epenottes 1er Cru, Côte de Beaune, Burgundy, France 2019 noinventory The production of Castello Monaci’sNear the famed Pommard vineyard, this is the darkest, deepest, and most structured of the Jobard lineup. Grapes are 100% destemmed. Cold soak for five days, then fermentation during 10 days. Aged for 12 months in barrel, only 20% of which are new. Vines were planted in 1982, 1986. Clay and limestone soil. Antoine Jobard's is as classy and as consistent a property as youll find in Burgundy, and theirs are generally counted among the best Meursaults.