Sawagani (Japanese Soft-shell Freshwater Crabs) dry-goods intense flavor

intense flavor

With explosive flavors frequently compared to pineapple

Wild Ramp Butter

This selection is sustainably raised in South Korea

ramps are a fleetingly beloved pizza topping for their brief season each spring

Sawagani (Japanese Soft-shell Freshwater Crabs) dry-goods intense flavorSawagani is a species of freshwater crabs found throughout Japan. They are about the size of a potato chip, and when fried, are delightfully similar in texture, as well. Their flavor is fresh and crisp, like a concentrated variation of soft shelled crab, and they are often consumed like popcorn shrimp as an otsumami, a bar snack, fried and garnished with lemon and salt. The whole crab is edible in one bite, with the exterior crunch of the shell