Scopa, Catarratto & Grillo "Vino Bianco" IGP Terre Siciliane, Sicily, Italy 2025 lowintervention Fruit is from some of

Fruit is from some of the most highly regarded vineyards in the region

The creamy texture from almond is critical to many tiki drinks

Deep and concentrated

and pear mingle with toasted brioche on the nose

as we’ve yet to find a soul that can resist the charms of their lovingly and carefully made

Scopa, Catarratto & Grillo "Vino Bianco" IGP Terre Siciliane, Sicily, Italy 2025 lowintervention Fruit is from some ofOrganic. 70% Catarratto, 30% Grillo. The fruit for the Scopa Siciliane bianco comes from organically farmed vineyards in Partinico, province of Palermo, at 440msl. The Grillo is planted at northern exposure; the Catarratto at southeast. Soil in general throughout the vineyards is 40% sand, 30% loam, 30% clay. Harvest is done manually; Grillo usually comes in around the first week of September and Catarrato around the third week of the same month. 36