Didier Lemorton Calvados Domfrontais "Sélection" France 750ml natural stopping fermentation only for the

stopping fermentation only for the wine to then "re-boil" in the spring

shrubs and oaks

In Colombia with posta negra (beef in sauce)

Cabernet Franc

It soon became the talk of the town

Didier Lemorton Calvados Domfrontais "Sélection" France 750ml natural stopping fermentation only for theAromas of sage, stewed apple & pear, and brioche trasition to a drying palate of tobacco and cinnamon. A hint of crme caramels whispers on the finish. For fans of oxidized flavors and a touch of funk, this compelling cocktailing component works beautifully paired with, or substituted for, whiskey and is complemented by baking spice and savory herbs. A delicious calvados distilled by Didier Lemorton at La Baille Ftu in Mantilly, in the Domfrontais