Rwanda Agaseke - Wholesale LJs named after the concrete water

named after the concrete water tanks overlooking Lake Yojoa

Sugar Cane Decaf

this coffee is an experimental process developed by Javier Fernandez and we were given the opportunity to purchase all of the 96/96 he produced this year

and a favorable climate for coffee cultivation

which hold approximately 1lb of coffee

Rwanda Agaseke - Wholesale LJs named after the concrete water"Shell bake you a loaf of bread cause shes sweet. Then shell beat you in a thumb war cause shes sassy." Region : West Karongi Process : Fully Washed Variety : Bourbon Elevation: 1,600 1,800 masl Notes : Honey , Apricot , Hazelnut The women of Agaseke are members of the Kopakaki Dutegere cooperative, where theyve had their coffee processed separately since 2017. We love the coffee not only for its story, but the incredible sweetness we get in the cup.