Mata I Coloma "Pere Mata Cupada Rosé" Cava Brut Nature Reserva NV noinventory smooth on the entry but

smooth on the entry but with enough grip and freshness to finish dry and refreshing

Each batch goes through a two stage distillation process utilizing a column and a copper-lined pot

Ilegal was born out of John Rexer's bar

Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish — imparted by the sherry and bourbon casks used in maturation

Aromas of poblano pepper

Mata I Coloma "Pere Mata Cupada Rosé" Cava Brut Nature Reserva NV noinventory smooth on the entry butPere Mata Snappy and bright with just the slightest hint of red berry spice. Elegance and finesse in spades. The work is all organic and by hand. Pere only uses the classic grape varieties of Xarello, Macabeu and Parellada, as he feels that these are the grapes most suited to the task of speaking the terroir of Cava. The wines all spend at least 2 years on lees.