Molten Caramel Coffee (Dark Roast) IV of water or juice four

of water or juice four (4) times daily during the first five (5) days (loading phase)

it leaves your skin feeling cool

Gently massage until fully absorbed

and specialized botanicals like Bilberry and Eyebright Extract

Varietals: Ethiopian Heirloom Varietals

Molten Caramel Coffee (Dark Roast) IV of water or juice fourMolten Caramel Coffee delivers a strong taste with rich notes of bakers' chocolate and dark toffee sweetness. This dark roast blend combines beans from Brazil, Mexico, and Guatemala, bringing depth without sharp edges, and a flavor thats intense yet balanced from start to finish. Crafted from Bourbon, Typica, Caturra, Catua, Catuca, and Mundo Novo varietals, this mix brings together the best characteristics of each origin: Brazilian beans add body and