American Wagyu Tenderloin Iberico Pork so we recommend simply discarding

so we recommend simply discarding this with the shell

or idle spoon with no further accompaniment

Our handmade Olive Wood Truffle Slicer is fantastic for shaving any variety of fresh truffle

Handcrafted in Japan

long used in Asian medicine aid with blood circulation

American Wagyu Tenderloin Iberico Pork so we recommend simply discardingThe tenderloin is an oblong muscle that extends along the rear portion of the cow spine, directly behind the kidney, from about the hip bone to the thirteenth rib. This muscle is rarely strained, which is why the meat is so amazingly tender. It is encased in a thick layer of delicate fat known as kidney fat or suet, which can be used in much the same way as lard. We are incredibly proud to represent American Wagyu partners from throughout the American