Nikka Coffey Grain Whisky (750ml) Dark Rum Heaven’s Door uses cigar barrels

Heaven’s Door uses cigar barrels for the finishing process

dark chocolate

spice cookies

customers could only buy it at the distillery

A unique offering from Jameson with rich stout characteristics of coffee

Nikka Coffey Grain Whisky (750ml) Dark Rum Heaven’s Door uses cigar barrelsNose: Bourbon like vanilla and corn notes with a herbal hint of chamomile. Palate: Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla. Finish: The corn notes, sweet and vibrant, last on the finish. Overall: Fans of grain whisky should be pretty happy with this, as well as bourbon lovers. Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963,