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(2015) demonstrated a reduction in levels of long-chain monoenoic fatty acids, including 20:1 and 22:1, in European sea bass that were fed MOS, as these acids are predominantly metabolized via -oxidation

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Antioxidants act by preventing this harmful effect, which may help to reduce neuroinflammation

10.1089/acm.2016.0379 95 HerzigM

doi: 10.1080/13880209.2022.2147549, PMID: [DOI] [PMC free article] [PubMed] [Google Scholar] 30

In particular, the beta endorphin is created in the hypothalamus project of brainstem nuclei and midbrain