Devodier Prosciutto di Parma 30 months Eccellenze Category_Fine Cheese B2C Ice cream texture

Ice cream texture

Gold at the International Cheese Awards 2017 in Nantwich

Miller’s is a range of crackers to partner cheese

A less 'appley' nose than Somerset Royal

A saucisson rich in flavour

Devodier Prosciutto di Parma 30 months Eccellenze Category_Fine Cheese B2C Ice cream textureCured by father and son, Luigi and Michele Devodier. The family has been breeding and producing meat in Parma since 1700. Luigis father was a founder member of the Parma ham consortium, which established, after parmesan, the best known PDO in the world: Prosciutto di Parma. Prosciutto Devodier is cured with no artificial aroma, no nitrate, no preservative, no anything at all except salt. Michele says Salt makes all the difference. Our secret is in the