Red Velvet Sponge Cake by Oleksandr Trofimenkov Video Class Antonio Bachour Perfect for snacking or serving

Perfect for snacking or serving as a party appetizer

Architectural Tart: Peanut Butter Elegance in a Bold Design

Baking cookies is an act of love and creativity

Ready to impress your taste buds

to Antonio Bachour’s Mont Blanc with its rich chestnut profile

Red Velvet Sponge Cake by Oleksandr Trofimenkov Video Class Antonio Bachour Perfect for snacking or servingFluffy Sponge Cake with Creamy Layers & Elegant Royal Decoration The bright and fluffy sponge is the base of the cake inside and the same sponge is used to create the velvet coating on the outside. As a filling of the cake chef uses cream cheese frosting to complement the sponge with a rich creamy flavor and create contrasting layers pattern in the cross section. The same cream will be used to create an impressive royal decoration on the top!