Ethiopia | Rumudamo Size:5lb it’s about building community and

it’s about building community and sustainability

where they are dried on raised beds for 12-14 days

Gildardo Ortega

and dry fermented for 24 hours

After a few years of challenges and working off-farm to manage debts

Ethiopia | Rumudamo Size:5lb it’s about building community andThis coffee is sourced from the Rumudamo washing station in the village of Arbegona, located in Sidama. Harvested in January 2025 at an elevation of 2,200 MASL, around 600 local smallholder farmers contribute their cherries to create this lot. The primary variety delivered is Heirloom 74112. Expect a clean cup with a juicy acidity, sparkling florals and great complexity. We taste notes of lemon lime, nectarine, white peach, yuzu and jasmine. Rumudamo