Contrada Palui, Valpolicella Superiore "Campo Selce" Veneto, Italy 2020 biodynamic Dieter's father

Dieter's father

intensely aromatic richness to the nose

Medium long

Bacardi Black Rum imparts impressions of tropical fruit and molasses

Each parcel is processed and aged separately until when they select the ones will be included for the blend of Perbacco or the ones that will keep aging to become Barolo Castiglione

Contrada Palui, Valpolicella Superiore "Campo Selce" Veneto, Italy 2020 biodynamic Dieter's fatherHilltop Valpolicella from Clay Amphorae. Originally from Alto Adige, Hannes Pichler moved to Valpolicella a decade ago to farm a 3 hectare abandoned cow pasture on top of a hill east of Negrar, at between 500 550 meters, the highest elevation of the DOC. With an outsiders fresh approach, Hannes planted a selection of Corvina, Rondinella, and Corvinone, specifically avoiding the Bordelaise varieties that he says almost everyone in the region uses