Planeta Santa Cecilia Nero cocktail then pressed and aged for

then pressed and aged for 15 months in old barrels on the whole lees

a Stilton or other blue cheeses

The wine epitomizes the classical style of Rioja Alta with long aging in barrel

The nose is powerful and intense

with refreshing minerality and a long finish

Planeta Santa Cecilia Nero cocktail then pressed and aged forA flagship red wine from the Noto region of Sicily, Italy, crafted from 100% Nero d'Avola grapes. Produced by the Planeta family from white limestone soils, this wine undergoes 21 days of skin maceration and ages for 14 months in French oak barrels. It features a deep ruby red color and a complex bouquet of blackberries, cherries, balsamic notes, and spices like carob and incense. On the palate, it is powerful yet elegant, offering dense, ripe tannins