Prà, Amarone della Valpolicella, Morandina, Veneto, Italy 2018 lowintervention marrying vibrant acidity of the

marrying vibrant acidity of the Chardonnay juice with the richness of residual sugar (180–220g/l)

Once the cap of skins and stalks sinks to the bottom of the tank

Seven years in the making

Made by macerating gentian roots in grape neutral alcohol and this maceration than is double-distilled and blended with herbs and other botanicals

Medium-bodied with a crisp

Prà, Amarone della Valpolicella, Morandina, Veneto, Italy 2018 lowintervention marrying vibrant acidity of the35% Corvina,35% Corvinone, 23% Rondinella and 7% Oseleta Certified organic. Sourced from vineyards in the zones of Mezzane and Tregnano in Valpolicella planted in 2001. Prs Amarone avoids the overtly heavy, raisiny chocolately profile, and balances tremendous power with real finesse and a lovely, floral and high toned, ripe plum profile. A unique wine of its kind, for sure. The Corvina gives spiciness and cherry aromas, Corvinone gives glycerine and