Cantine Pra Soave Classico Otto Rum Bright layers of nashi pear

Bright layers of nashi pear

Served at around 16-18 degrees celsius

Blackcurrant

patiently aging for a minimum of seven years to extract the notes of vanilla trapped within the charred oak

of Scotland

Cantine Pra Soave Classico Otto Rum Bright layers of nashi pearThe wine has an attractive lemon colour and a bouquet bursting with notes of flowers and crisp fruit. Aromas of hawthorn and jasmine are particularly prominent, as are exotic yellow and white fruits such as peach and apricots. On the palate, the wine is medium bodied and flavoursome, full of fruit, with clear mineral notes. The wine is easy to drink and has an aftertaste of hazelnuts and nutshells.