Arianna Occhipinti, Nero d'Avola "Siccagno" Sicily, Italy 2023 merch It quickly became one of

It quickly became one of the most sought-after spirits in Ireland

the Basque part and highest sub zone of the Rioja D

and dark fruit opens up to a silky beverage with hints of chicory

Body: Medium and smooth

long-aging Sancerre bottlings and the Vacheron boys’ biggest aim is to let this shine

Arianna Occhipinti, Nero d'Avola "Siccagno" Sicily, Italy 2023 merch It quickly became one of100% Nero d'Avola. From multiple, certified organic parcels with vines averaging 35 years old, planted on red sandy, limestone soils and trained in alberello and guyot. The bunches are hand harvested and destemmed with the berries left whole. Fermentation is spontaneous with native yeasts in 20 hectoliter concrete tanks and with approximately 30 days of maceration and only gentle extraction. The wine is aged for 22 months in 25 hectoliter Slavonian