the yamazaki single malt japanese whisky aged 18 years region_south africa We add just a splash

We add just a splash of our Kentucky limestone well-water when we empty the barrels for bottling

various yeasts including native

and produced using natural spring water from the Margadale spring

The bourbon of the 19th century had a barrel entry of 100 to 103 proof

featuring new packaging and bottle design

the yamazaki single malt japanese whisky aged 18 years region_south africa We add just a splashThis 18 Year Old whisky is rich with mature autumn fruit. The color is deep amber, with a nose of raisin, apricot, cafe au lair, and Mizunara (Japanese oak). The palate is made up of blackberry, strawberry jam, dark chocolate, with a long finish that is spicy and smooth. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky. Spiritual and deep, made at Yamazaki Distillery, the soulplace of Japanese