Poggio di Sotto, Sangiovese, Brunello Di Montalcino, Tuscany, Italy 2015 noinventory The distillery's ex-bourbon barrels are

The distillery's ex-bourbon barrels are sent across the Atlantic where they’re used to age peated whiskey

Very complex and elegant bouquet

The liquid itself is clear with warm amber hues that enchant at first glance

Mastroberardino has resuscitated would-be extinct grapes into world class varieties

a roast pheasant or a stuffed capon

Poggio di Sotto, Sangiovese, Brunello Di Montalcino, Tuscany, Italy 2015 noinventory The distillery's ex-bourbon barrels arePoggio di Sotto Brunello Di Montalcino: Maceration in 70 hl Slavonian oak vats (ranging from 4 12 years old) lasts 30 35 days, with regular pumping over Ages for 58 months in 25 to 35 hl Slavonian oak botti and 8 months in bottle