Poppy Oysters from Mashpee, MA YGroup_Smokedsalmon Unlike razor clams which are

Unlike razor clams which are as clean as my conscience in comparison

after nearly 30 years in the Dennis police force

They’ve even worked with a renowned Portuguese chef to create a set of recipes for both adults and children to go with the tins

Grow-out from seed to harvest is roughly 14 months

he was the ball park doctor for the Chicago Cubs

Poppy Oysters from Mashpee, MA YGroup_Smokedsalmon Unlike razor clams which areLocation: Popponesset Bay, Mashpee, MA Farmer: Ben and Fred Bohnenberger How Theyre Grown: Poppys are grown in floating gear in the protected waters of Popponesset Bay in Mashpee. The Bays shallow depths, steady tidal exchange with Nantucket Sound, and nutrient rich watershed create ideal growing conditions for oysters. The oysters develop beautifully round shells and deep cups, a result of the natural wave agitation they experience while growing in