1969 | Mas Amiel Maury Millésime | Languedoc-Roussillon Bottle This terroir is made to

This terroir is made to take heat

resulting in a wine that is already quite balanced and structured

There is good power to the concentrated and broad-shouldered flavors that are underpinned by relatively fine tannins on the impressively long finish

concentrated and complex wines

and an animal quality that screams being alive

1969 | Mas Amiel Maury Millésime | Languedoc-Roussillon Bottle This terroir is made toVelvet textured and full of walnut, date and dried fig flavours. A harmonious wine, with dry woody and umami notes and a gentle rancio undercurrent. Concentrated and intense. Structured, with chewy tannins and plentiful acidity and a long finish.