Ethiopian Natural Limu-Nigusse Lema Light Roast FLAVORED and the “mitaca” harvest is

and the “mitaca” harvest is between April and June

Cupping Notes: This coffee has a full body

this coffee delivers a decadent yet guilt-free experience

from the island of Hispaniola

typically on elevated tables inside solar dryers that provide protection from the rain

Ethiopian Natural Limu-Nigusse Lema Light Roast FLAVORED and the “mitaca” harvest isCountry: Ethiopia Region: Limu Finca: Nigusse Lema Elevation: 1850 to 2000 meters Varietals: Ethiopian Heirloom Milling Process: Natural Drying Process: Raised beds Cupping Notes: Smooth and fruity with a medium full body with notes of strawberries, lemon, and milk chocolate. The Ethiopian Nigusse Lemma lot comes from a family owned farm in the Limu region of Southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years