Rainbow Cheese Large Tortelloni in Egg, Spinach & Tomato Dough - About 12 OZ Elk Rinse under cool water

Rinse under cool water

Natural Chocolate Flavor

Cook pasta for 8-10 minutes or until al dente

We've received numerous requests for a low carb

- Tomato Vodka Sauce with Italian Pesto Blend Pasta & Farmers' Market Vegetables

Rainbow Cheese Large Tortelloni in Egg, Spinach & Tomato Dough - About 12 OZ Elk Rinse under cool waterOne late Friday afternoon in 1988, Pappardelle's co founder Bill Curtis received a call at home from the executive chef for the National Governors Association Annual Meeting, which was being held in Mackinaw Island, Michigan. The chef was unhappy with the tortellini that had been supplied by a local vendor for a Saturday dinner event for the nations governors. He had remembered using (and loving!) our Rainbow Tortellini and called to request 400