Yoshihiro Ginsan Mirror Polished Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring Kenmuki (Petty Knife) In Japanese

In Japanese

making it an excellent companion for outdoor adventures

this knife is complemented with a traditional Japanese-style handcrafted Ambrosia handle

/* Reduced right margin for mobile */ } Our Traditional Kurouchi Stainless Clad Knife redefines the boundaries of modern metallurgy while preserving the time-honored techniques of Japanese forging

The sword tip not only aids in balancing the knife's weight but also facilitates intricate and precise knife work

Yoshihiro Ginsan Mirror Polished Stain Resistant Kama Usuba Traditional Japanese Vegetable Chopping Chef Knife Ebony Handle with Silver Ring Kenmuki (Petty Knife) In JapaneseGinsan blends traditional methods of knife making with modern metallurgy, representing a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 63 64, Ginsan offers a rare combination of the best features found in traditional Japanese high carbon knives alongside the practical benefits of stainless steel properties. Forged by our master artisans, Ginsan steel is used to