Clairin Le Rocher Distillery Haitian Rum Size:750 ml There are also notes of

There are also notes of faint celery

inviting enthusiasts to savor its luxurious taste and explore the depth of its character

Botanicals include: Juniper

with cedar

What sets Aguaviva apart is its distinctive grinding system: sugar cane is manually ground using mills constructed in 1871

Clairin Le Rocher Distillery Haitian Rum Size:750 ml There are also notes ofClairin Le Rocher is produced by Bethel Romelus in Pignon, Haiti from sirop de canne. The syrup is made from juice that has been boiled in order to preserve it and maintain the distinctive features of the raw material intact. Three different sugar cane varieties are used to produce the syrup, which then undergoes fermentation similar to the tradition of Grand Arme, where the residual material left in the pot after distillation (often called dunder,