RWANDA NYAMPINGA Size:12 OZ Bag • Fermented for 12 -

• Fermented for 12 - 48 hours (depending on climatic conditions)

This wet process Rwanda is the 2nd of our Bean Bastard Specialty line

but the caffeine content can vary

an organization created with the help of Bloomberg Philanthropies and Sustainable Harvest

which may lead to fewer calories consumed

RWANDA NYAMPINGA Size:12 OZ Bag • Fermented for 12 -This wet process Rwanda is the 2nd of our Bean Bastard Specialty line. This coffee is bright, juicy, sweet, with citric and honey tones. Nyampinga which translates to "beautiful women, both inside and out", is a women's coffee cooperative in the Nyaruguru district of Southern Rwanda. These women, who live in under resourced communities, have shown increased dedication toward growing quality coffee and connecting with the international market in order