September 8 | Kitchen Basics: Meat + Fish Pastry A 100+ page cookbook about

A 100+ page cookbook about baking sourdough at home in Alberta

longer fermentation vs

roasted peaches with cream and more

a chicken tray bake that's an all in one meal

Please note there will be vegetarian options for lunch

September 8 | Kitchen Basics: Meat + Fish Pastry A 100+ page cookbook aboutIn this class we will work with pork, beef and chicken talking about sourcing, different cuts, how to prepare different cuts and how to cook with different cuts types of meat. Pushing our food dollars with buying cheaper cuts of meat and eating less but better quality is a value at Awn Kitchen which we will be sharing in this class. A classic beef stew, roast chicken dinner and ideas for pork. Included in this class is dinner with a glass of wine, a