Brazil - Paulo Nelci da Silva tumbler We'll cover the following:

We'll cover the following:

This coffees is produced by Paulo Nelci da Silva and his family

Differences of the components/variables of what makes a good pour-over

Process method: Natural

Altitude: 2 500 masl

Brazil - Paulo Nelci da Silva tumbler We'll cover the following:250 grams of whole roasted coffee beans. This coffees is produced by Paulo Nelci da Silva and his family. Their 37 hectare farm, Sitio Sao Bartolomeu, has been passed down through generations. It is planted with 17 hectares of Red and Yellow Catuai, with elevations ranging 11001300 meters above sea level. The family is committed to sustainability, main taining cultivation practices that respect the land and the surrounding natural environment. Every